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Mánamu's premium extra virgin olive oil is the best choice in every way! Discover all the advantages we have for you.

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Cook 250g of fettuccini and in a saucepan add a tablespoon of olive oil and half a stick of butter with 4 cloves of minced garlic, a little chopped onion, paprika, 1/2 teaspoon of bouillon powder, pepper, basil to taste and oregano. Place the drained spaghetti in the butter and garnish with a few basil leaves or a little chives and parmesan cheese.

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