HUMMUS TOAST

4 servings | 20 minutes

INGREDIENTS

• Manamu Extra Virgin Olive Oil
• Mánamu Ground Mountain Oregano

• 4 slices of bread

• 4 tablespoons Hummus

• 1 Avocado sliced

• A cup of Cherry Tomatoes in halves

STEPS

1 . In a large bowl, combine the tomatoes and Mánamu Extra Virgin Olive Oil.
2 . Spread a generous amount of Traditional Hummus on each slice
3 . On each slice of bread, top the hummus and avocado with tomatoes
4 . Sprinkle with Mánamu Ground Mountain Oregano
5 . Drizzle with Mánamu Extra Virgin Olive Oil

LETTUCE AND PEAR SALAD

4 servings | 10 minutes

INGREDIENTS

• Manamu Extra Virgin Olive Oil
• 1 lettuce
• 2 Pears
• 40gr of toasted almonds
• Vinegar
• Sea salt

STEPS

1 . Rinse the lettuce, chop, dry and place in a large bowl.
2 . Peel the pears and dice them, then add them to the bowl
3 . Crush the almonds with a knife and add them to the salad
4 . Dressing with Mánamu Extra Virgin Olive Oil